Learn to make pizza from scratch with our wonderful chef Giuseppe at Lucy’s Pizzeria. A 2.5-hour, hands-on class where you’ll make the dough, stretch your own pizza, cook it, eat it and enjoy a few beers along the way. Adults only.

23rd March 2026 from 6-8.30PM at Lucy’s Pizzeria, Fornham All Saints, Bury St Edmunds.

Over 2.5 hours in our restaurant, you’ll learn how to make pizza dough from scratch, stretch it the Italian way, and cook your own pizza with Giuseppe and the team guiding you throughout. No experience needed.

Your ticket includes the pizza you make (and eat!) plus a few beers to enjoy on the night. This one’s an adults-only class, perfect for date nights, groups of friends, or anyone who’s ever said “I’d love to know how to make proper pizza.”